Chinese Food
All Recipes
Small wonton with goldfish
Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
Korea's recent super cappuccino
There was a cappuccino on Ins. It was popular in Korea for a night. Cappuccino instant coffee. Instant Coffee Cappuccino. No one can do it. Some people say that three in one instant coffee can not make frothy coffee. Because there is no way to m... ...
Fried oil cake
Fried oil cake. It's the name of Shaanxi people. It's called sugar cake in Beijing and Tianjin. The practice is very similar. It's delicious. It's soft and sweet. It's a snack that adults and children like.
High value cranberry, tremella and peach gum soup. Delicious, beautiful and moist
American Cranberry has a strong taste, unique sour taste, rich in various minerals, nutrients and high fiber. It is known as North American ruby . It has a very high color value. It can mix American cranberry, tremella, peach gum and petrel toge... ...
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Pizza special for children [beef pizza] and [Hawaiian pizza]
Spring is a good time for children to grow up. They don't need to go to school during these months. They change their patterns every day. They are tired of eating noodles and dumplings. Occasionally, they add a special pizza session. One meat an... ...
Quinoa sweetened rice
Now people pay more and more attention to healthy diet. Especially after this epidemic, we can make people realize the importance of health more. When it comes to eating healthy, the first thing to do is try not to eat out. There is also low oil... ...
Delicious and not greasy braised pork
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...
Light cream bread
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.
A flower roll
Homemade rolls. Let's try them.
Three lives, three lives and ten li peach blossom
I like purple rice stuffing very much recently. The red koji powder I bought has arrived. Just try the color.
Canadian Arctic shrimp slices
As a cold water shrimp rich in high-quality protein and unsaturated fatty acid, Canadian wild Arctic shrimp is produced in the Arctic Ocean and the cold waters of the North Atlantic. Buy home can be thawed ready to eat. Also can be thawed after ... ...
Baby staple Series ~ colorful glutinous rice
Five color glutinous rice is a traditional snack in Zhuang area. It is named for its red and yellow colors. Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi begin to make color... ...
Wonton
We all like to eat grains. From noodles, rice noodles, dumplings and wonton, we usually eat grains at noon every day. Let's wrap a wonton today.
Oil free coke and streaky pork
There's not a drop of oil in the food Video challenge. There's a delicious and healthy dish of coke and pork.
Simple and quick tomato egg noodles Kwai
Scrambled eggs with tomatoes is a household dish. Live with noodles. There will be tomato soup in the noodles. It's very delicious. It's sweet and sour.
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Xiaolichikou Gongbao chicken
The delicious fried chicken in soy sauce was unknown before, so emmm got cold Today, I'd like to have the same delicious Kung Pao ha ha ha ha ha ha ha ha ha and spray rice
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
